Servings | Prep Time |
4servings | 30minutes + 10 minutes resting |
Cook Time |
1hour |
|
|
Cook’s tip: If you have time, you can marinate the lamb overnight.
Each serving: 32 g protein, 23.5 g fat of which 6 g saturates, 23.5 g carbohydrate, 4.5 g fibre, 453 Calories