Servings | Prep Time |
4servings | 20minutes |
Cook Time |
25minutes |
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Cook’s tips: Rinse canned beans thoroughly in a sieve under cold running water to remove as much salt as possible. Add chili powder according to taste – it is very fiery so you only need a little. If you are freezing the soup, add the coriander sprig and sour cream just before serving – they do not freeze well.
Each serving: 10 g protein, 15 g fat of which 4 g saturates, 24.5 g carbohydrate, 9.5 g fibre, 293 Calories