Servings | Prep Time |
4servings (makes 8) | 15minutes |
Cook Time |
10minutes |
|
|
Variation: For a spicier version, include the seeds of the fresh chili pepper or add some chopped jalapeƱo peppers that you can buy in a jar at supermarkets.
Each serving: 16.5 g protein, 13.5 g fat of which 4 g saturates, 50 g carbohydrate, 10 grams fibre, 410 Calories