Best Health Magazine Canada

Loaded Lactose-Free Nachos

CourseDinner, Lunch, Snacks
CuisineAppetizers, Vegetarian

Servings	Prep Time
8servings	5minutes

Cook Time	Passive Time
30minutes	2minutes

Servings	Prep Time
8servings	5minutes

Cook Time	Passive Time
30minutes	2minutes

Ingredients

1bag (280 g) blue corn tortilla chips
3cups lactose-free marble cheeseshredded (Try PC Lactose-Free Marble Cheddar Cheese.)
1cup tomatodiced
1cup yellow pepperdiced
3each green onionsthinly sliced
1/3cup jalapeño peppersdrained and chopped (Try PC Pickled, Sliced Jalapeño Peppers)
1/2cup cilantro leaves
1/3cup salsa(Try PC Black Label Smoky Chipotle Salsa.)
1/2cup lactose-free sour cream(Try PC Lactose-Free 14% M.F. Sour Cream.)

Instructions

Preheat oven to 375°F (190°C). Line rimmed baking sheet with parchment paper.
Arrange half tortilla chips in single layer on prepared baking sheet; sprinkle with half each of the cheese, tomato, pepper, onion and jalapeño. Repeat layers.
Bake in centre of oven 10 to 12 minutes or until cheese is bubbling and golden. Let stand 2 minutes then sprinkle with cilantro. Serve with salsa and sour cream.

Recipe Notes

Nutrients per serving: 320 calories, 13 g protein, 16 g fat, 590 mg sodium, 33 g carbohydrates, 3 g fibre.