Servings | Prep Time |
4servings | 35minutes |
Cook Time |
40minutes |
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Nutrients per serving: 650 calories, 34 g fat (12 g saturated), 37 g protein, 44 g carbohydrates (5 g fibre)
Best Health tip: This recipe can be made ahead then cooled, covered and chilled for up to 48 hours. Reheat in a preheated 350°F (180°C) oven for 20 minutes before serving. Make sure the filling is piping hot.