Servings | Prep Time |
4servings | 20minutes |
Cook Time |
1 1/4hours |
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Cook’s tips: If you don’t have a loaf pan in this size, use an alternative pan with a similar capacity. The mixture should come to a depth of 4-5 cm. The mixture should be warm, not steaming hot when adding the egg. If necessary, allow it to cool for a few minutes.
Per serving: 22.5 g protein, 29.5 g fat of which 8 g saturates, 37 g carbohydrate, 9 g fibre, 545 Calories