Servings |
16Servings |
Cook Time |
90Minutes |
|
|
For Mini Lemon Poppy Seed Cakes, replace pan with 8 greased and floured 1-cup (250 mL) mini Bundt pans (or 3- x 5- inch/625 mL mini loaf pans); spoon batter into pans. Bake as directed for 20 to 30 minutes. Transfer pans to rack and let cool before removing cakes.
Per each of 16 servings: 259 calories, 4 g protein, 11 g fat (6 g saturated fat), 38 g carbohydrates, 2 g fibre, 50 mg cholesterol, 212 mg sodium