Lemon Iced Tea
Course
Dinner
,
Lunch
Cuisine
Desserts & Drinks
Servings
4
servings
Servings
4
servings
Ingredients
4
cups
water
4
bags
black tea
3
tbsp
Truv’a® sweetener
(or 10 packets of Truv’a® sweetener)
2
tsp
lemon juice
Instructions
Bring water to a boil. Remove from heat and add tea bags.
Steep for 5 minutes. Discard tea bags.
Stir in Truv’a® sweetener and lemon juice. Refrigerate until chilled.
Serve over ice, if desired.
Recipe Notes
Per serving: 0 calories, 9 g carbohydrates, 0 g sugar