Servings |
4 |
|
|
For the best results, cook the grilled chicken with slow, consistent heat. If you’re uncertain, an instant-read thermometer will take away the guesswork – the chicken is done when the thermometer registers at least 165°F (74°C) when inserted into the thickest part of the meat.
Per Serving: 307 calories, 34 g protein, 19 g fat (5 g saturated fat), 1 g carbs, 0 g fibre, 110 mg cholesterol, 103 mg sodium