Servings | Prep Time |
4servings | 20minutes |
Cook Time |
2hours |
|
|
Tip: You can cook this ahead, then refrigerate or freeze. If necessary, thaw before reheating in a moderate oven.
Per serving: 472 calories, 18 g fat (7.5 g saturated), 43.5 g protein, 30 g carbohydrate, 7.5 g fibre