Servings | Prep Time |
4servings | 20minutes |
Cook Time |
2hours |
|
|
Cook’s tip: You can cook this ahead, then refrigerate or freeze. If necessary, thaw before reheating in a moderate oven.
Each serving: 43.5 g protein, 18 g fat of which 7.5 g saturates, 30 g carbohydrate, 7.5 g fibre, 472 Calories