Servings | Prep Time |
4servings | 30minutes plus at least 2 hours marinating |
Cook Time |
40minutes |
|
|
Cook’s tip: Curries improve in flavour if made ahead, allowing time for the flavours to mingle. Chill for a few hours or overnight, then reheat gently until thoroughly heated through. This would also freeze well.
Each serving: 28.5 g protein, 15 g fat of which 3.5 g saturates, 9.5 g carbohydrate, 4.5 g fibre, 291 Calories