Servings | Prep Time |
4servings | 20minutes |
Cook Time |
30minutes |
|
|
Cook’s tip: To prepare this dish ahead of time, make up to the end of step 2, then cool and keep chilled in the refrigerator. Reheat gently before adding the yogourt and fruit.
Each serving: 40.5 g protein, 29 g fat of which 6.5 g saturates, 48 g carbohydrate, 8 g fibre, 623 Calories