Italian Turkey Meat Loaf
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat the egg and stir in tomatoes, onion, parsley, oats, Parmesan cheese, salt, and pepper. Then mix in by hand the Italian sausage and ground turkey just until blended.
  3. Make into a large meat loaf on a baking sheet (like a jelly roll pan), patting to remove any air spaces. Bake for one hour. Top with spaghetti sauce and continue baking 15-30 minutes. Let stand 10 minutes before serving.
Recipe Notes

Serving Suggestions: Pasta, steamed broccoli, and baked butternut squash.

Per serving: 259 Calories; 12g Fat (41.8% calories from fat); 20g Protein; 19g Carbohydrate; 4g Dietary Fibre; 96mg Cholesterol; 888mg Sodium. Exchanges: 1/2 Grain (Starch); 2 Lean Meat; 2 1/2 Vegetable; 1 Fat.