Italian Gingerbread Man Cocktail
Course
Desserts
,
Dinner
Cuisine
Desserts & Drinks
Ingredients
750
mL
Ruffino Prosecco
(1 bottle)
750
mL
ginger ale
(1 large bottle)
cinnamon
for seasoning
Instructions
Pour equal amounts of Prosecco and ginger ale into chilled flute stemware, sprinkle with cinnamon and stir.