Indonesian Rainbow Salad With Chicken And Peanut Dressing
Servings Prep Time
4servings 15minutes
Servings Prep Time
4servings 15minutes
Ingredients
Peanut Dressing
Rainbow Salad
Instructions
Peanut Dressing
  1. Combine peanut butter, coconut milk, lemon juice, soy sauce, maple syrup, sriracha and garlic in a blender. 
  2. Purée until smooth.
Rainbow Salad
  1. Divide sprouts, pepper and carrot among 4 plates.
  2. Drizzle with a little dressing; top each plate with chicken and drizzle with a little more dressing.
  3. Sprinkle with hemp hearts.
Recipe Notes

Best Health tip: Build a better bowl! The darker the lettuce, the more nutritious Go for the rainbow – a colourful plate equals diet diversity
Include some fat (aka dressing) – your body needs it to absorb nutrients from veggies.

Nutrients per serving: 298 calories, 28 g protein, 18 g fat (5 g saturated fat), 12 g carbohydrates, 3 g fibre, 104 mg cholesterol, 293 mg sodium.