Servings | Prep Time |
4servings | 25minutes + at least 30 minutes marinating |
Cook Time |
10minutes |
|
|
Cook’s tips: To prepare ahead, marinate the beef and cook the rice up to 8 hours ahead. You could also make the omelette. Cover and keep everything in the refrigerator until ready to use. Make sure that the rice is reheated thoroughly. This is an ideal way to use up leftover rice and many types can be used, including brown rice and basmati.
Each serving: 37 g protein, 23 g fat of which 5 g saturates, 75.5 g carbohydrate, 5 g fibre, 469 Calories