Servings |
4servings |
|
|
Tip: Store leftover immune-boost broccoli soup in an airtight container in fridge for up to three days, or immediately freeze for up to three months.
Per serving: 117 calories, 3.6 g total fat, 0.6 g saturated fat, 0.0 mg cholesterol, 2.5 g monounsaturated fat, 0.5 g polyunsaturated fat, 17.6 g total carbohydrate, 4.9 g sugars, 6.6 g dietary fibre, 6.7 g protein, 83 mg sodium