Place all ingredients in a food processor and mix with the S-blade until ingredients start to form a ball.
Take about 1½ tbsp (4 mL) of the mixture and roll it into a ball. Repeat until all of the mixture has been used up. Place balls on a plate and set in the freezer.
Once solid, you can transfer them to a container. Keep them stored in your freezer and grab them when you need a fix. They will keep in the freezer for 2 or 3 weeks.