Hot Chili Chocolate
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Heat milk over medium heat. Add vanilla, cinnamon and cayenne pepper. Stir in dark chocolate chips (or chopped bittersweet chocolate) until melted. Pour into two mugs.
Recipe Notes

Per serving: 196 calories, 12 g protein, 11 g fat (7 g saturated fat), 19 g carbohydrates, 3 g fibre, 10 mg cholesterol, 146 mg sodium