Creamy Carrot Ginger Soup
Recipe courtesy of The Thrive Diet by Brendan Brazier.
Course
Lunch
Cuisine
Soup
Servings
2
servings
Servings
2
servings
Ingredients
3
large carrots
1
avocado
pit and skin removed
2
cups
water
1 1/2
tsp
grated ginger
sea salt
1/4
cup
cilantro
coarsely chopped
Instructions
Grate carrots.
In a food processor, process avocado and water.
Once smooth, add carrots, ginger and sea salt.
Process carrot ginger soup to desired consistency.
Stir in cilantro and serve.