Healthier Potato Panache
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Boil potatoes in a large pot until soft, approximately 15 minutes.
  2. While potatoes are cooking, sauté red onion, yellow pepper, garlic, chili flakes and rosemary in olive oil until onions and peppers have softened, approximately five minutes. Turn off heat and add tomatoes, spinach and lemon juice.
  3. When potatoes are done, strain and add them to sautéed vegetables and toss together. Season to taste with salt and pepper. Sprinkle with Parmesan.
Recipe Notes

Per serving: 131 calories, 3 g protein, 6 g fat (1 g saturated fat), 19 g carbohydrates, 3 g fibre, 2 mg cholesterol, 42 mg sodium