Hanger Steak with Worcestershire Marinade
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. In a small bowl, combine paprika, salt, pepper, garlic,Worcestershire and oil. Rub into hanger steak. Marinate in refrigerator until ready to cook.
  2. Grill thicker part of steak for about 5 minutes per side and thinner part for 3 minutes per side, or until a meat thermometer registers 125°to 130°F (52° to 54°C) for medium-rare. You can also sear the steak in a lightly oiled, hot, heavy pan for 1 to 2 minutes per side. Finish cooking in a 425°F (220°C) oven for 7 to 10 minutes, or until medium-rare.
  3. Let steak rest for a few minutes before carving thinly on the diagonal.