Greek Meatloaf Muffins
Servings Prep Time
8muffins 5minutes
Cook Time
25minutes
Servings Prep Time
8muffins 5minutes
Cook Time
25minutes
Ingredients
Meatloaf
Glaze
Garnish
Instructions
  1. Preheat oven to 350°F and grease 8 regular muffin tins.
  2. In a bowl, mix together all meatloaf ingredients until combined, being careful not to overwork the meat.
  3. Divide mixture into 8 balls and press into prepared muffin tins.
  4. In a small bowl, mix together all glaze ingredients. Smear a spoonful of the glaze onto each muffin and bake for 25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F.
  5. Garnish with parsley, mint, lemon zest and feta cheese, if desired.
Recipe Notes

PER SERVING: 252 calories, 11 g protein, 21g fat (8 g saturated fat), 5 g carbs, 1 g fibre, 76 mg cholesterol, 105 mg sodium