Servings | Prep Time |
8 to 10 servings | 10minutes |
Cook Time |
4hours |
|
|
Nutrients per serving: 134 calories, 6 g protein, 12 g fat (6 g saturated fat), 2 g carbohydrates (0 g fibre), 38 mg cholesterol, 250 mg sodium
Best Health tip: Gravlax is a cured salmon, usually available in the freezer section. No need to thaw it first: It chops up more evenly when it’s a bit frozen.