Golden State Mushroom Soup
Course
Dinner
,
Lunch
Cuisine
Soup
Servings
Prep Time
4
servings
30
minutes
Servings
Prep Time
4
servings
30
minutes
Ingredients
1/4
cup
butter
454
g
fresh mushrooms
sliced
1
medium
onion
chopped
1/4
cup
all-purpose flour
1/2
tsp
salt
1/8
tsp
black pepper
1 1/2
cups
milk
1
435ml can
chicken broth
1
tsp
chicken bouillon granules
1
cup
sour cream
fresh parsley
minced, (optional)
Instructions
In a large saucepan over medium heat, melt butter. Add mushrooms and onion and sauté until tender, about 6 minutes. Add flour, salt and pepper and stir to combine.
Gradually stir in milk, broth and bouillon, bring to boil, and cook, stirring, 2 minutes. Reduce heat, stir in sour cream, and cook until heated through (do not boil). Garnish each serving of mushroom soup with parsley, if desired.