Servings | Prep Time |
4servings | 25minutes |
Cook Time |
15minutes |
|
|
Variations: Feta cheese may be used instead of goat’s cheese. Reduce the salt content slightly by soaking in a bowl of cold water for 2-3 minutes, then draining. Crumble or cut into small cubes. Instead of the watermelon, try cubed honeydew melon or diced ripe mango. Add the squeezed juice of 2 tablespoons freshly grated ginger to the dressing.
Each serving: 20.5 g protein, 25.5 g fat of which 6.5 g saturates, 42 g carbohydrate, 11.5 g fibre, 501 Calories