Classic Garlic and Tomato Soup
Recipe courtesy of The Ultimate Soup Cookbook, Reader’s Digest
Course
Lunch
Cuisine
Soup
Servings
6
Servings
6
Ingredients
1 3/4
cups
low sodium beef broth
10
garlic cloves
minced
4
medium tomatoes
cored, peeled, seeded and chopped
2
yellow onions
quarted and thinly sliced
1/4
tsp
salt
1/4
tsp
black pepper
1/4
cup
fresh parsley
minced
1/2
tsp
sugar
1
tbsp
butter
1
tbsp
oil
1
cup
low sodium tomato sauce
1
tsp
dried thyme
Instructions
In a large non-stick saucepan over medium-low heat, melt butter and heat oil.
Add onion and garlic and sauté 25 minutes or until onions are very soft and golden.
Stir in tomatoes, broth, tomato sauce, thyme, bay leaf, sugar, salt and pepper.
Bring to boil then reduce heat and simmer the tomato-garlic soup, covered, for 15 minutes.
Remove bay leaf and stir in parsley.