Garden Veggie Hot Dog
Servings Prep Time
4hot dogs 10minutes
Cook Time
10minutes
Servings Prep Time
4hot dogs 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook the wieners as directed on the package.
  2. In a bowl, combine the cherry tomatoes, cucumbers, red onion, basil, chili mayo. Season with salt and pepper.
  3. Once the hotdogs are cooked, place each in a toasted bun. Top with the tomato cucumber salad and avocado slices, then drizzle with yellow mustard.
Recipe Notes

Nutrients per serving: 490 calories, 35 g fat (9 g saturated fat), 45 mg cholesterol, 1,040 mg sodium, 33 g carbohydrates (5  g fibre, 6 g sugar), 16 g protein.