Servings | Prep Time |
4servings | 20minutes |
Cook Time |
15minutes |
|
|
Variations: If you prefer, you can replace the fava beans with thin green beans that have been halved. For a more traditional pesto, use fresh basil leaves rather than cilantro and mint. Flaked almonds work well as an alternative to pine nuts in the pesto.
Each serving: 23.5 g protein, 27 g fat of which 5 g saturates, 54 g carbohydrate, 18 g fibre, 566 Calories