Servings | Prep Time |
12muffins | 15minutes |
Cook Time |
25minutes |
|
|
Per muffin: 247 calories, 4 g protein, 12 g fat (2 g saturated), 54 mg cholesterol, 32 g carbohydrate, 17 g sugars, 2 g fibre, 180 mg sodium.
Combining whole-wheat flour with white flour increases the fibre content of baked goods without making them too heavy.