Frozen Rosé Cocktail
Course
Cocktail
Cuisine
Desserts & Drinks
Servings
5
servings
Servings
5
servings
Ingredients
1
bottle
Kim Crawford Rosé
1
each
lemon
twist to garnish
Instructions
Two days before serving, pour wine into a 9″ x 13″ pan or several ice cube trays and freeze, stirring occasionally if in a pan.
When frozen solid, using a hand blender or food processor, blend frozen wine until smooth.
Serve immediately or freeze again for up to 1 week, covered.
Garnish with lemon twist.
Recipe Notes
Nutrients per serving: 125 calories, 0.3 g protein, 0 g fat, 2 g carbohydrates