Frozen Rosé Cocktail
Servings
5servings
Servings
5servings
Ingredients
Instructions
  1. Two days before serving, pour wine into a 9″ x 13″ pan or several ice cube trays and freeze, stirring occasionally if in a pan.
  2. When frozen solid, using a hand blender or food processor, blend frozen wine until smooth.
  3. Serve immediately or freeze again for up to 1 week, covered.
  4. Garnish with lemon twist.
Recipe Notes

Nutrients per serving: 125 calories, 0.3 g protein, 0 g fat, 2 g carbohydrates