Frozen Pinky Cocktail
Course
Dinner
Cuisine
Desserts & Drinks
Ingredients
1.5
oz
Bacardi Rum Light
¼
oz
Triple Sec
1
oz
light cranberry juice
1
oz
pineapple juice
A squeeze
fresh lime and lemon juice
Instructions
Mix in blender with ice until thick and delicious, garnish with a fresh orange slice and serve!
Recipe Notes
About 200 calories