Servings | Prep Time |
4servings | 20minutes |
Cook Time |
20minutes |
|
|
Per serving: 254 calories, 15 g protein, 12 g total fat, 2 g saturated fat, 22 mg cholesterol, 21 g total carbohydrate, 8 g sugars, 5 g fibre, 189 mg sodium
Radishes are a useful source of vitamin C and are very low in calories. The radish has a very hot flavour due to an enzyme in the skin that reacts with another substance to form a mustard-like oil.