Servings |
4servings |
|
|
Per serving: 460 Calories, 53 mg calcium, 32 g total fat, 68 mg magnesium, 5.5 g saturated fat, 190 mg sodium, 17 g monounsaturated fat, 816 mg potassium, 8 g polyunsaturated, 2.2 mg vitamin E, 5 g carbohydrate, 2 mg iron, 35 g protein, 83 RE vitamin A, 100 mg cholesterol, 20 mg vitamin C, 1 g fibre