Servings | Prep Time |
1round flat bread (cuts into 8 wedges) | 15minutes |
Cook Time | Passive Time |
15minutes | 45minutes rising |
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Per wedge: 276 calories, 6 g protein, 10 g total fat, 1 g saturated fat, 0 mg cholesterol, 41 g total carbohydrate, 0.1 g sugars, 2 g fibre, 456 mg sodium
Olive oil is high in monounsaturated fat, which may help to lower blood cholesterol levels.