Servings | Prep Time |
4servings | 25minutes |
Cook Time |
1hour 10 minutes |
|
|
Variations: Replace the onion with a thinly sliced bulb of fennel. Fresh or frozen fava beans can be used instead of peas.
Each serving: 40 g protein, 4 g fat of which 1.5 g saturates, 31 g carbohydrate, 8.5 g fibre, 341 Calories