Servings | Prep Time |
4servings | 40minutes |
Passive Time |
1hour chilling (at least) |
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Variations: Omit the feta cheese and instead add 2 small diced avocados to the salad. Instead of almonds, use chopped walnuts or lightly toasted pine nuts.’ Add some chopped dried apricots to the salad.
Each serving: 18 g protein, 24 g fat of which 8.5 g saturates, 47 g carbohydrate, 11.5 g fibre, 499 Calories