Servings | Prep Time |
4servings | 10minutes |
Cook Time |
2minutes |
|
|
Nutrients per serving: 237 calories, 5 g protein, 23 g fat (12 g saturated fat), 4.5 g carbohydrates (1 g fibre), 69 mg cholesterol, 210 mg sodium
Best Health tip: This spread can be made up to 6 hours in advance. Let it come to room temperature before serving.