Egg Salad Tea Sandwiches
Course
Brunch
,
Lunch
Cuisine
Appetizers
,
Bread and Muffins
,
Eggs
,
Sandwiches
Servings
24
Servings
24
Ingredients
12
slices
bread
8
eggs
hard-boiled
1/3
cup
light mayonnaise
Salt and pepper
to taste
Instructions
Chop eggs and mix with mayo and seasonings. Spread evenly onto 6 slices of bread, top with remaining bread, trim crusts and cut into quarters or triangles.