Easy Red Pepper and Goat Cheese Stuffed Chicken
Course
Dinner
Cuisine
Poultry
Servings
4
servings
Servings
4
servings
Ingredients
4
boneless skinless chicken breasts
Salt and pepper
to taste
8
fresh basil leaves
8
slices
roasted red pepper
1/2
cup
herbed goat cheese
crumbled
Instructions
‘Butterfly’ the chicken breasts by cutting each one horizontally, leaving a bit of flesh attached. Open and lightly salt and pepper both sides.
Cover one side of each chicken breast with basil leaves and lay two slices of roasted red pepper on top.
Sprinkle a quarter of the cheese on each breast and fold other side of chicken on top. Bake at 350°F for 30 minutes.