Servings | Prep Time |
4servings | 20minutes |
Cook Time |
35minutes |
|
|
The duck and vegetables could also be cooked on the barbecue.
Per serving: 572 calories, 36 g protein, 22 g fat (4 g saturated fat), 56 g carbohydrate (10 g sugars), 7 g fibre, 663 mg sodium