Servings | Prep Time |
2servings | 10minutes |
Cook Time |
15minutes |
|
|
Variation: Replace the duck with a boneless, skinless chicken breast, or use a cooked Peking duck breast from the supermarket. You could also use slice of left-over cooked turkey. Instead of apple slices, use orange segments.
Per serving: 281 calories, 26 g protein, 14 g fat (2 g saturated fat), 10 g carbohydrate (9 g sugars), 2 g fibre, 85 mg sodium