Dried Fruit and Nut Dressing
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. In a sauté pan over medium heat, add olive oil, onions, celery and mushrooms, and sauté until onions soften.
  3. Transfer to a 6×6 inch baking dish, and add bread cubes, cranberries, apricots, almonds, herbs and vege­table stock. Mix together and season.
  4. Place uncovered in oven and bake for 10 minutes; stir and bake for another 10 minutes. Serve hot.
Recipe Notes

Per serving: 150 calories, 4 g protein, 7 g fat (1 g saturated fat), 19 g carbohydrates, 4 g fibre, 0 mg cholesterol, 82 mg sodium