Servings | Prep Time |
10servings | 25minutes |
Cook Time |
35minutes |
|
|
Per serving:
Total Calories: 220, Calories from Fat: 70, Total Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 45 mg, Sodium: 390 mg, Total Carbohydrates: 32 g, Fibre: 3 g, Sugars: 12 g, Protein: 6 g