Cucumber Tea Sandwiches
Course
Brunch
,
Lunch
Cuisine
Appetizers
,
Bread and Muffins
,
Sandwiches
Servings
24
Servings
24
Ingredients
12
sliced
bread
8
tbsp
butter
melted
2
tbsp
chopped fresh herbs
chives, mint or dill
1
tbsp
grated lemon zest
2
English cucumbers
thinly sliced
Instructions
Mix butter, herbs and lemon zest together, spread evenly on 6 slices bread and layer with cucumbers. Top with 6 remaining slices of bread, trim crusts and cut lengthwise.