Servings | Prep Time |
4servings | 10minutes |
Cook Time |
25minutes |
|
|
Per serving: 162 calories, 7 g protein, 4 g total fat, 1 g saturated fat, 5 mg cholesterol, 24 g total carbohydrate, 1 g sugars, 4 g fibre, 82 mg sodium
Rosemary is rich in flavonoids, which are phytochemicals that may help prevent blood clots. You can cook the potatoes ahead up to step 2 and refrigerate for up to 8 hours. At serving time, preheat the broiler, sprinkle Parmesan cheese over the potatoes, and broil until golden-brown.