Servings | Prep Time |
4servings | 10minutes |
Cook Time |
25minutes |
|
|
Cook’s tip: You can partly prepare this dish up to 6 hours ahead. Cook the vegetables up to the end of step 2 and allow them to cool. When ready to serve, reheat gently and finish as described in the main recipe.
Each serving: 10 g protein, 15 g fat of which 4 g saturates, 18.5 g carbohydrate, 7 g fibre, 266 Calories