Servings | Prep Time |
4servings | 15minutes |
|
|
Variations: You can use sour cream instead of light cream if you prefer a sharper taste, and use tarragon vinegar instead of wine vinegar for a herbier overtone. For a pretty contrast of taste and colour, add a few peeled fresh shrimp to each soup bowl before serving.
Per serving: 235 calories, 6.5 g carbohydrates (including 6 g sugar), 10 g protein, 19 g fat (11 g saturated fat)
Also a good source of vitamins A, B group, E, and folate and selenium.