Stir in drained noodles, coconut milk, tomato paste and remaining soy sauce; toss everything together and cook for 1 minute. Stir in peas; cook for 2 minutes, or until peas are tender-crisp. Divide among 4 plates and sprinkle with cilantro.
Recipe Notes
Per serving: 285 calories, 13 g protein, 10 g fat (4 g saturated fat), 37 g carbohydrates, 3 g fibre, 0 mg cholesterol, 345 mg sodium.